Free Recipe Tuna Mousse #5
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuna Mousse #5 Recipe
2 pk Plain gelatin
1/2 c Water
8 oz Cream cheese
1 cn Cream of celery soup
1 c Chopped celery
1 c Chopped onion
20 oz Tuna; drained
1 c Mayonnaise
Parsley
Crackers
Tuna Mousse #5 Preparation
In double boiler, dissolve gelatin in water. Add cream cheese; stir until melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise; pour into greased mold (or I use Pam spray). Chill several hours or overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a huge amount. I generally make only half. Volume 01 Number 553 by Diane Geary. <diane@keyway.net> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 1
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