Free Recipe Tuna Nicoise 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Nicoise 2 Recipe
4 Tuna steaks -; (4-oz ea)
Oil; for grilling
Salt; to taste
Freshly ground black pepper;
-to taste
4 c Boston Bibb lettuce – (2
-small heads); torn into
-pieces
1 Lemon Aioli; see * Note
1/2 lb Red skin potatoes;
-quartered, cooked
; until tender, cooled
1/2 lb Green beans; snipped, cooked
; until tender, cooled
8 Cherry tomatoes
1 sm Red onion; halved, sliced
-thin
3 Hard-boiled eggs; sliced
1/2 c Nicoise olives; for garnish
Tuna Nicoise 2 Preparation
* Note: See the Lemon Aioli recipe which is included in this collection. Preheat the grill. Oil and season the tuna. Grill the tuna for 1 to 2 minutes on each side. Toss the lettuce with 1/4 cup of Aioli dressing and season with salt and pepper. Place in the center of your salad plates. Arrange the rest of the ingredients in a pretty way. Top with the beautiful tuna steak, and drizzle all over with the remaining dressing. Garnish with the olives. This recipe yields 4 entree salads. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2171 broadcast 07-17-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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