Free Recipe Tuna Pasta Salad 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuna Pasta Salad 2 Recipe
1/2 lb Green beans; trimmed, cut
-into
; 1-inch-long pieces
3/4 lb Rotini or other corkscrew
-pasta
2 cn Solid white tuna; packed in
-water,
; drained (6-1/8
; ounce)
5 Green onions; chopped
1 lg Tomato; seeded, chopped
1/2 c Chopped pitted black olives;
-(preferably
; brine-cured)
3/4 c Mayonnaise
2 tb Balsamic vinegar
1/2 ts Celery salt
Tuna Pasta Salad 2 Preparation
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to colander. Add pasta to same pot of water and cook until tender but still firm to bite. Pour pasta into same colander and rinse under cold water to cool. Drain well. Place tuna in large bowl; break into small pieces. Add green onions, tomato, black olives, pasta and green beans. Mix mayonnaise, balsamic vinegar and celery salt in small bowl. Season to taste with salt and pepper. Mix dressing into pasta salad and serve. Serves 6. Bon Appetit February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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