Tuna Pate Recipe

Free Recipe Tuna Pate

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Tuna Pate Recipe

10 oz Canned white albacore tuna,
-packed in oil, drained*
1 c Butter, softened
2 To 3 drops lemon juice
2 To 3 drops Tabasco sauce
10 md Shrimp, cooked, shelled and
-minced
3 tb Coarsely chopped pimiento
2 tb Drained tiny capers

Tuna Pate Preparation

An inspired and inexpensive seafood hors d”oeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mix well. Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned). Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve, let stand 30 minutes at room temperature, unmold on a plate. Garnish with parsley or watercress sprigs and sliced stuffed olives. Serve with buttered toast rounds. *Do not substitute water-packed tuna 10 servings From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tuna Pate?

If you know a better Tuna Pate Recipe please comment below.