Free Recipe Tuna Pitas with Yogurt & Mustard
Recipe Type: F Recipes
Recipe Preparation:
Cooking Ingredients for Tuna Pitas with Yogurt & Mustard Recipe
1 cn 6 1/2 Oz. Solid White Tuna
Salt & Pepper
In Water, Drained & Flaked 2
Pita Breads, Halved
1/2 c Plain Lowfat Yogurt
Crosswise
1 Celery Stalk Diced
2 Lettuce Leaves
1 ts Coarse Grained Mustard
2 Tomatoes Sliced Thickly
1/4 ts Dillweed
Tuna Pitas with Yogurt & Mustard Preparation
Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.
Cooking Temperature:
Recipe Serves: 2
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