Tuna Pitas with Yogurt and Mustard Recipe

Free Recipe Tuna Pitas with Yogurt and Mustard

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tuna Pitas with Yogurt and Mustard Recipe

1 cn 6 1/2 Oz. Solid White Tuna
In Water, Drained & Flaked
1/2 c Plain Lowfat Yogurt
1 Celery Stalk Diced
1 ts Coarse Grained Mustard
1/4 ts Dillweed
Salt & Pepper
2 Pita Breads, Halved
Crosswise
2 Lettuce Leaves
2 Tomatoes Sliced Thickly

Tuna Pitas with Yogurt and Mustard Preparation

Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.

Cooking Temperature:

Recipe Serves: 2

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