Free Recipe Tuna Pizza with Caponata and Prosciutto
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Pizza with Caponata and Prosciutto Recipe
1 12-inch italian bread shell
-for pizza
1 ts Olive oil
1 cn (7 1/2 oz.) caponata
1 cn (6 oz.) starkist solid white
-tuna; drained and chunked
8 sl (1 oz.) prosciutto
2 Plum tomatoes; sliced 1/4,
-up to 3
1 c Crumbled feta cheese
1 c Shredded mozzarella cheese
Crushed red pepper
Tuna Pizza with Caponata and Prosciutto Preparation
1. Place bread shell on foil-lined baking sheet; brush to edge with oil. 2. Spread caponata to within 1 inch of edge. 3. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses. 4. Bake in a 450 degree F oven 10 to 12 minutes or until cheeses are melted and pizza is heated through. Cool 1 minute before slicing. 5. Serve with crushed red pepper, if desired. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 14, 1998
Cooking Temperature:
Recipe Serves: 4
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