Free Recipe Tuna Quiche 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Quiche 2 Recipe
1 Pie shell
2 cn (7 oz. each) tuna fish
6 sl American cheese
Onion powder
2 tb Flour
2 Eggs
1/2 c Milk
Tuna Quiche 2 Preparation
Drain tuna and crumble on to the bottom of the pie shell. Tear cheese into small pieces and put on top of tuna fish. Sprinkle onion powder on top – according to your taste. Mix flour, eggs, and milk together. Pour on top of contents of pie shell. Bake in a 350 degree oven for 45 minutes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Dec 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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