Free Recipe Tuna Quiche 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tuna Quiche 2 Recipe

1 Pie shell
2 cn (7 oz. each) tuna fish
6 sl American cheese
Onion powder
2 tb Flour
2 Eggs
1/2 c Milk

Tuna Quiche 2 Preparation

Drain tuna and crumble on to the bottom of the pie shell. Tear cheese into small pieces and put on top of tuna fish. Sprinkle onion powder on top – according to your taste. Mix flour, eggs, and milk together. Pour on top of contents of pie shell. Bake in a 350 degree oven for 45 minutes. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Dec 14, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tuna Quiche 2?

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