Free Recipe Tuna Romanof
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Romanof Recipe
1 c Presliced fresh mushrooms
1 c Chopped onion
1/3 Sliced celery
1 sm Garlic clove minced
3/4 % milk
1/4 c Parmesan cheese
1/4 c Mayonnaise
1/2 ts Dillweed
1/4 ts Salt
1/4 ts Pepper
1 cn Cream of mushroom soup
3-1/2 c Cooked medium egg noodles,
-about 2 1/2 cups uncooked
1 c Frozen green peas
1 cn (9 1/4 oz) of tuna in water
-drained
1 Jar (2-ounce) diced pimento
1/4 c Breadcrumbs
1/4 c Grated parmesan cheese
1 tb Margarine, melted
Tuna Romanof Preparation
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add mushrooms and next 3 ingredients : saute for 6 minutes or until tender ” Combine milk and next 6 ingredients in a bowl: stir well. Add mushrooms mixture, noodles, and next 3 ingredients, stir gently. Spoon noodle mixture into a shallow 2-quart casserole coated with cooking spray. Cover and bake at 350 degrees for 40 minutes. Combine the breadcrumbs, parmesan cheese, and margarine in a small bowl: stir well, and sprinkle over casserole Bake, uncovered, at 350 for10 minutes Yield 6 servings Posted to TNT – Prodigy”s Recipe Exchange Newsletter by acandice@juno.com on Mar 27, 1997
Cooking Temperature:
Recipe Serves: 1
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