Tuna Salad Recipe

Free Recipe Tuna Salad

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Tuna Salad Recipe

1/2 c Low-calorie mayonnaise;
1 tb Lemon juice;
2 tb Green onions; chopped,tops,
-and all
2 cn 6 1/2 oz. water-packed tuna;
1/2 c Celery; chopped

Tuna Salad Preparation

Combine all ingredients and toss slightly before serving. Serve on a bed of shredded lettuce. Serves 6. (From Dr. Richard Berger.) Nutrients per serving: Calories 131, Fat 4 g, Cholesterol 35 mg, Carbohydrate 1 g, Sodium 413 mg. Exchanges: Meat 1, Fat 1. Source: There IS Life after Lettuce by Pepper Durcholz, Alberta Gentry, and Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton. diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tuna Salad?

If you know a better Tuna Salad Recipe please comment below.