Free Recipe Tuna Sedaka

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Tuna Sedaka Recipe

225 g Plain flour
2-1/2 ts Baking powder
1 Pinches ground cinnamon
2 tb Soft brown sugar
2 Eggs
100 g Greek yoghurt
4 tb Milk
3 tb Blueberry and lemon jam
Icing sugar; to dust
250 g Cherry tomatoes
2 tb Orange juice
1 bn Spring onions
200 g Light cream cheese
1 tb Chopped fresh basil
1 sl Bread; 2cm thick
3 ts Olive oil
1 Pinches ground turmeric
55 g Spinach leaves
1 Romaine lettuce
1 Tuna steak
3 tb Chopped fresh coriander
Salt and pepper

Tuna Sedaka Preparation

Preheat oven to 220c/425f/Gas 7 and grease a six-hole muffin tin. 1 For the Muffins: Place the flour in a bowl with the baking powder, cinnamon and soft brown sugar. Beat together the eggs, yoghurt and milk and gradually beat into the flour mixture. 2 Pour the mixture into the muffin tins and bake in the oven for 12-15 minutes, or until risen and cooked. Arrange the muffins on a plate, spoon the jam on top and dust with icing sugar. 3 For the Tomato Salsa: Thickly slice half the cherry tomatoes and place in a small bowl with 1 tbsp orange juice. Season with black pepper. 4 For the Pashka: Finely chop half the spring onions and mix together with the cream cheese and chopped basil. Season with pepper. 5 Line a dariole mould with plastic film and fill with the cream cheese mixture. Chill. Turn the pashka out onto a plate and top with tomato salsa. 6 For the Croutes: Cut the bread into cubes and finely slice the remaining spring onions. Heat 1 tsp olive oil in an ovenproof frying pan, add the bread cubes and turmeric. Stir in the spring onions. Cook the pan in the oven for 4-5 minutes, until crisp and golden. 7 For the Salad: Shred the spinach and lettuce and put into a bowl. Halve the remaining cherry tomatoes, add to the shredded leaves with 1 tsp olive oil and 1 tbsp orange juice and toss together. 8 For the Tuna: Season the tuna steak with black pepper and brush over 1 tsp olive oil. Roll in the chopped coriander. 9 Heat a frying pan, add the tuna and cook for about three minutes on each side, or until cooked to taste. Pile the salad onto a plate, top with the tuna and scatter over the croutes. Converted by MC_Buster. NOTES : Chef – Lesley Waters with Neil Sedaka Recipe by: Celebrity Ready Steady Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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