Tuna Spaghetti Recipe

Free Recipe Tuna Spaghetti

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Tuna Spaghetti Recipe

7 oz Thin spaghetti
2 Garlic cloves; chopped fine
1/4 c Margarine or butter
3/4 c Half-and-half
1 ts Dried basil
1/4 ts Oregano
9-1/4 oz Tuna; drained
1/2 c Pimiento-stuff olives; slice
1/4 c Parmesan cheese; grated

Tuna Spaghetti Preparation

Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving. From Betty Crocker”s Cookbook Formatted for MM by Pegg Seevers 5/17/96 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Tuna Spaghetti?

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