Free Recipe Tuna St. Jacques
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tuna St. Jacques Recipe
3 Green onions; chopped
4 tb Butter
4 oz Mushrooms; chopped
1 cn Cream of chicken soup
1/2 c Very dry vermouth
1 ds White pepper
2 cn White meat tuna; drained
2 tb Parmesan cheese; grated
1 sl Bread with crusts removed
1/4 c Parsley flakes
Tuna St. Jacques Preparation
Preheat oven to 450 degrees. Saut‚ onions in half the butter until tender and translucent; remove from heat. Brown the mushrooms quickly in the remaining butter and combine soup, vermouth. Heat to boiling, season to taste. Mix sauce with onions and mushrooms. Spoon equally into 8 buttered sea shells or put into a casserole dish. Add parsley and tuna. Top with more sauce. Combine bread and cheese in a blender; sprinkle crumbs over the sauce. Drizzle melted butter over the crumbs (about 1 tablespoon). Heat in the oven 10 minutes or until brown. This is a tempting party dish when served in shells or a great dish for Sunday supper. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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