Free Recipe Tuna Supper
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Supper Recipe
2 pk (10-oz) frozen chopped
-spinach; cooked and drained
1 cn (7-oz) tuna (in water);
-drained and flaked
2 Hard-cooked eggs; chopped
1/2 ts Oregano
1/2 ts Basil
1/2 ts Garlic powder
1 cn (10.75-oz) condensed cheddar
-cheese soup
2 md Tomatoes; sliced thin
1 c Dried breadcrumbs (about 2
-slices)
2 tb Butter or margarine
Tuna Supper Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! My family loves this really simple recipe! Spread the spinach on the bottom of shallow casserole dish. Combine tuna, eggs, and seasonings in small bowl; add half the canned soup and mix thoroughly. Arrange the tomato slices on the spinach in a ring and spoon the tuna-egg mixture inside the ring. Top with spoonfuls of the remaining canned soup. Toss bread crumbs and butter and sprinkle on top of the casserole. Bake in a 350 degree oven for 30 minutes or until the casserole is bubbly and crumbs are a golden color. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 2 JUNE 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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