Free Recipe Tuna Tartar
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Tartar Recipe
1 oz Black sambuca
10 oz Sushi quality tuna; diced
-small
1/2 c Pitted nicoise olives
1 tb Capers
1/2 ts Garlic; chopped
2 tb Almonds; toasted and chopped
1/4 Fillet anchovies; drained
-and chopped
1 ts Extra virgin olive oil
1 ts Fresh tarragon; chopped
1/3 Seedless cucumber; thin
-sliced
Tuna Tartar Preparation
Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture. Top with sambuca and serve over fresh sliced cucumber. Yield: 4 servings Courtesy JUdson Grill Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: QUENCH SHOW #Q1A03 Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (Shermeyer-Gail) on Oct 10, 1997
Cooking Temperature:
Recipe Serves: 4
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