Free Recipe Tuna Tartar Emerilized
Recipe Type: Free Recipes
Recipe Preparation: assemble
Cooking Ingredients for Tuna Tartar Emerilized Recipe
1 lb Sashimi-grade Ahi
Salt and white pepper
1/4 c Extra virgin olive oil
2 tb Minced shallots
2 tb Finely chopped parsley
1 tb Dijon mustard
2 Lemons ; Juice of
1 Avocado; peeled, cored
-removed and brunoise
1 c Wasabi creme fr=E2iche
12 Fried wonton wrappers
1/4 c Brunoise red onions
1 oz Sevruga caviar
Long chives
Tuna Tartar Emerilized Preparation
EMERIL LIVE SHOW #EMIA23 Using a sharp knife, small dice the Ahi. Turn the diced tuna in a mixing bowl. Season the tuna with salt and pepper. In a small mixing bowl, whisk the oil, shallots, parsley, mustard, and lemon juice. Season with salt and pepper. Toss the diced tuna with the vinaigrette and mix thoroughly. Season the avocados with salt and pepper. To assemble, spoon the Wasabi Creme Fra=EEche in the center of the plate. Place 1 wonton in the center of the sauce. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Place another fried wonton on top of the avocados. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Top the sandwich with one fried wonton. Garnish the wontons with the red onions, caviar and chives. Repeat the process for the other three sandwiches. Yield: 4 appetizer servings by molony <molony@scsn.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
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