Free Recipe Tuna Tartare on Radish Slices
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Tartare on Radish Slices Recipe
1 lb Yellowfin tuna; see * Note
1 tb Dark sesame oil
2 tb Soy sauce
1 tb Rice-wine vinegar
1 tb Chives; finely chopped
Chives; for garnish
Salt
Freshly ground pepper
2 lg Red radishes or 1 daikon
-radish; washed
Tuna Tartare on Radish Slices Preparation
* Note: Make sure to order sushi-quality tuna in advance at your fish store. Cut tuna into 1/4-inch dice, and roughly chop until tuna holds together. In a medium bowl, combine tuna, sesame oil, soy sauce, vinegar, and chives. Season with salt and pepper. Cover, and refrigerate until serving, up to 1 hour. When ready to serve, slice radishes with a mandolin. Using a 1-inch cookie cutter as a mold, press 1 heaping teaspoon of tartare mixture onto a radish disk, forming a cylinder. Garnish each with two-inch pieces of chives. Repeat with remaining tartare and radishes. Makes about 3 dozen. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe from Winter/Spring 1998 special issue of Martha Stewart Living Weddings Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 36
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