Free Recipe Tuna Tatare with Cucumber Avocado Relish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tuna Tatare with Cucumber Avocado Relish Recipe

1 lb Fresh tuna fillet; cut 1/8
-dice
=== DRESSING ===
2 Garlic cloves; minced
1 ts Minced fresh ginger
1 ts Finely-chopped fresh mint
2 tb Fresh orange juice
1 tb Fresh lime juice
2 ts Soy sauce
1-1/2 ts Wasabi powder
2 ts Dark sesame oil
Salt; to taste
Freshly-ground black pepper;
-to taste
=== CUCUMBER AVOCADO RELISH
-===
1 md Cucumber
1/2 Ripe avocado; pitted,
-peeled,
And cut into 1/8 dice
3 tb Fresh lemon juice
1 ts Rice wine vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
Fresh mint leaves
1 Baguette; cut thin slices
And lightly toasted

Tuna Tatare with Cucumber Avocado Relish Preparation

Prepare the dressing: In a small bowl, whisk together all the dressing ingredients. Taste for seasoning. Cover and refrigerate until ready to serve the tartare. Prepare the relish: Peel the cucumber, cut in half lengthwise, and scoop out the seeds. Cut the cucmber into 1/8-inch dice. In a small bowl, stir together the cucumber, avocado, lemon juice, vinegar, salt, and pepper. Taste for seasoning. Place the tuna in a bowl. Add the dressing and mix gently, blending thoroughly. For individual servings, use a 1/3-cup measure to scoop out the tuna mixture and invert onto chilled plates. Surround the tuna with relish and scatter mint leaves on top of the relish. Place a few baguette slices on each plate. For a buffet, use a small bowl to shape the tuna into a single dome in the center of a serving plate. Surround with the relish, mint leaves, and baguette slices. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, The Cuisine Of California From the TV FOOD NETWORK – (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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