Free Recipe Tuna Toasts
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Tuna Toasts Recipe
12-1/2 oz Tuna in oil – drained
1 c Butter
1/2 c Whipping cream
1 ts Dijon mustard
1 sm Dried hot red chile –
Finely crushed
1/4 ts Coarsely ground black
Pepper
2 tb Chopped capers
1/4 c Chopped parsley
1/2 c Pimiento-stuffed olives –
Chopped
Salt (optional)
Tuna Toasts Preparation
1. Place tuna in food processor. Cut butter in pieces and add to tuna with cream, mustard, chile, and pepper. Process until mixture is smooth. 2. Turn into a bowl and blend in capers, parsley, and 1/4 cup of the olives. Taste, and add salt if needed. Spread in a crock or terrine. Cover and refrigerate until mixture is firm and flavors are well blended (2 to 3 hours or overnight). 3. Remove from refrigerator about 30 minutes before serving. Garnish with remaining chopped olives and serve with thin slices of French bread or crackers. Makes about 3-1/2 cups. Recipe By : the California Culinary Academy From: Date: 05/28
Cooking Temperature:
Recipe Serves: 16
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