Free Recipe Tuna Tonnato
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tuna Tonnato Recipe
2 lb Tuna steaks; 1-inch thick
Olive oil
Italian herbs
Pepper
Salt
Tonnato sauce
1 c Mayo; MAKE Fresh!!!! why coz
-its better !
10 Anchovy fillets
2 tb Capers
15 Stuffed green olives; (up to
-0)
Tuna Tonnato Preparation
not VItello tonnato Pan fry a small bit of tuna ? 2oz? small bit anyway Marinate remaining Tuna in oil herbs salt and pepper Process roughly cooked tuna anchovies capers and olives OOpps {add HAB here} add mayo and process till just combined. Cover Chill for at least 3 hours ~to allow flavors to develop -then bring to room temp. Grill Tuna 2-3 min each side serve with sauce. Tomato salad and real black olives Not those tinned ones from Calif – -shit. Ok all those living in the golden State feel free to Cyber whip me ,but really they taste like tinned Spam… If i wuz there i”d take the pimento out of some green olives and stick a sliver,{don”t that send a chill down your back} of Hab in ,and throw those into the salad . Posted to CHILE-HEADS DIGEST V4 #263 by lukasz <lukasz@midcoast.com.au> on Jan 09, 1998
Cooking Temperature:
Recipe Serves: 1
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