Free Recipe Tuna Tostadas
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna Tostadas Recipe
1 cn Water-packed tuna; well
-drained (12 oz)
1-1/2 ts TABASCO pepper sauce
1 lg Tomato; seeded and chopped
1/2 c Chopped onion
1/2 c Finely chopped cilantro
1/4 c Sour cream
2 tb Fresh lime juice
3/4 ts Salt; divided, or to taste
2 lg Ripe avocados; halved and
-pitted
8 Corn tortillas*
Vegetable cooking spray
2 oz queso fresco Mexican-style
-cheese; crumbled (or feta)
Tuna Tostadas Preparation
In mixing bowl, combine tuna and 1 teaspoon TABASCO pepper sauce; mix well. Add tomato, onion, cilantro, sour cream, lime juice and 1/4 teaspoon salt. Toss well to blend. Cover and chill. With a spoon, scoop the avocados into a medium bowl and mash them with a fork; add remaining salt or to taste. Add remaining 1/2 teaspoon TABASCO sauce, mixing well to blend. Set aside. Preheat oven to 350oF. Spray tortillas lightly on both sides with vegetable cooking spray. Place in a single layer on a baking sheet. Bake until crisp, approximately 10-12 minutes. Cool. To assemble, spread one rounded tablespoon of avocado mixture on each baked tortilla. Distribute 1/3 cup tuna mixture over avocado. Top each tortilla with crumbled cheese. Makes 8 servings. *Store bought tostada shells may be substituted. Note: Tuna mixture makes a delicious sandwich using avocado mixture as sandwich spread. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 9, 1998
Cooking Temperature:
Recipe Serves: 8
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