Free Recipe Tuna Vera Cruz
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Tuna Vera Cruz Recipe
3 tb Tequila,rum,or vodka
2 tb Lime juice
2 ts Grated lime peel
1 1 inch cube fresh ginger,
-minced
1 ts Salt
1 ts Sugar
1/2 ts Ground cumin
1/4 ts Ground cinnamon
1/4 ts Black pepper
1 tb Vegetable oil
1-1/2 lb Fresh
-tuna,halibut,swordfish, or
-shark
Lemon and lime wedges for
-garnish
Fresh rosemary sprigs for
-garnish
Tuna Vera Cruz Preparation
Combine tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon and pepper in a 2 quart glass dish; stir in oil. Add tuna; turn to coat. Cover and refrigerate at least 30 minutes. Remove tuna from marinade; discard marinade. Grill tuna over medium-hot Kingsford briquets about 4 minutes per side until fish flakes easily when tested with fork. Garnish with lemon wedges, lime wedges and rosemary sprigs. Recipe by: Kingsford Charcoal From: gigimfg@ix.netcom.com <gigimfg@ix.netcom.com> Date: Wed, 13 Aug 1997 15:33:13 -0500 (CDT) Posted to MM-Recipes Digest V4 #6 by Judith Vonneumann <pooh4jvn@catlover.com> on Feb 09, 1999
Cooking Temperature:
Recipe Serves: 4
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