Tuna, Grilled Steaks with Fresh Fruit Recipe

Free Recipe Tuna, Grilled Steaks with Fresh Fruit

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Tuna, Grilled Steaks with Fresh Fruit Recipe

1/4 c Fresh basil leaves – firmly
Packed
2/3 c Mild olive oil
2 tb Balsamic vinegar
1 tb Soy sauce
1/2 ts Fresh ground black pepper
1/4 ts Sugar
1/4 ts Salt
4 Whole tuna steaks
1/2 c Banana – sliced
1/2 c Pineapple – diced
1/2 c Mango – diced
1/2 c Papaya – diced
2 tb Fresh cilantro leaves –
Chopped
2 tb Butter
2 tb Lemon juice
1 tb Sugar

Tuna, Grilled Steaks with Fresh Fruit Preparation

Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar, salt and 2 tablespoons hot water in a blender and puree. Arrange the tuna steaks in a baking dish large enough to hold them in a single layer. Pour the marinade over the fish. Cover and marinate for 3-4 hours in the refrigerator – turning the steaks occasionally. Prepare coals for grilling for preheat the broiler. Drain the tuna steaks and grill them over medium-hot coals or broil 4-5 inches from he heat until charred on the outside but still pink in the center – about 3 minutes – turning the steaks once. Do not overcook. Remove from the heat and place the steaks on warmed dinner plates. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add to the skillet the banana, pineapple, mango, papaya, fresh cilantro leaves, lemon juice and sugar. Saute just until the mixture is heated through – about 30 seconds. Do not overcook. Season to taste with salt and freshly ground black pepper. Spoon the sauteed fruit mixture over the tuna and serve immediately. Recipe By : Fruit Cookbook by Nicole Routhiers Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on May 06, 98

Cooking Temperature:

Recipe Serves: 4

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