Free Recipe Tuna-Caponata Melt
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tuna-Caponata Melt Recipe
1 Jar (9 3/4 oz) olive salad,
Drained
1 Can (8 oz) eggplant
Appetizer (caponata)
2 Cans (6 oz) solid white tuna
In water, drained
1 lb Loaf french bread
16 Slices provolone cheese
Tuna-Caponata Melt Preparation
Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive salad and caponata in a food processor for a few seconds until chunky, or chop with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna mixture and top with provolone cheese. Arrange on prepared cookie sheet. Bake 10 minutes or until cheese melts and starts to brown. typed by jessann :) Posted to MM-Recipes Digest V3 #336 From: jessann doe <jessann@texas.net> Date: Sat, 07 Dec 1996 13:56:27 -0600
Cooking Temperature:
Recipe Serves: 6
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