Free Recipe Tunasaurus Crunch Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tunasaurus Crunch Casserole Recipe
1-1/3 lb (4 medium) potatoes
– cut into 1/2-inch cubes
2 cn Tuna packed in water
-(6 1/8 ounces each),
– thoroughly drained
1 c Frozen peas
1/3 c Sliced green onions
1 cn Cream of mushroom soup
(10 3/4 ounces)
1/4 c Lowfat milk
1/8 ts -to…
1/4 ts Pepper
1-1/2 c Crushed potato chips
Tunasaurus Crunch Casserole Preparation
Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2- quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Sliced Tomatoes with Nonfat French Dressing, Pineapple Rings and Orange Sherbet Nutritional Information Per Serving: 420 calories; 15 g fat; 15 mg cholesterol; 820 mg sodium; 49 g carbohydrate; 5 g fiber; 24 g protein. Source: The Potato Board <recipes@potatoes.com> mmpotato mmpotato
Cooking Temperature:
Recipe Serves: 4
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