Free Recipe Tunisian Harissa
Recipe Type: C Recipes
Recipe Preparation: steam
Cooking Ingredients for Tunisian Harissa Recipe
7 md Dried New Mexican Chiles,
Stemmed and seeded
5 To 6 Med.
May sub Chiles Cayenne –
Stemmed and seeded
7 Garlic cloves
1 tb Cumin – ground
1 ts Caraway Seeds – ground
1 ts Cinnamon – ground
1 ts Coriander – ground
1 ts Mint – dried, crushed
2 tb Olive Oil
Water as needed
Chiles Piquin – fresh
Tunisian Harissa Preparation
Heat a heavy pan to very hot… Add the Dried Chiles and toast 1 minute… Remove from heat and add water to cover to the hot pan (Watch the Steam)… Let sit 45 minutes…. Add all ingredients to a blender and blend on high 2 minutes.. Let sit 2 minutes.. Blend again, adding any water necessary (SLOWLY) to make a thick paste.. Recipe By : CyberHaute From: Date: 05/28
Cooking Temperature:
Recipe Serves: 1
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