Free Recipe Tunnel of Berries Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tunnel of Berries Cake Recipe
6 Eggs; separated
3/4 c Water
1/2 c Vegetable oil
1-1/2 ts Vanilla; divided
2-1/4 c Cake flour
2 c Sugar; divided
1 tb Baking powder
1 ts Ground cinnamon
3/4 ts Salt
1/4 ts Cream of tartar
4 c Fresh whole strawberries;
-divided
2-1/2 c Whipping cream
Tunnel of Berries Cake Preparation
In a small bowl, combine the egg yolks, water, oil and 1 tsp of vanilla; set aside. In a mixing bowl, combine flour, 1 cup sugar, baking powder, cinnamon and salt. Gradually add egg yolk mixture, beating just until smooth. In another mixing bowl, beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Fold into batter. Pour into an ungreased 10-inch tube pan. cut through batter with a knife. Bake at 325° for 60-70 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert cake; cool completely. Remove from pan. Slice off the top 1/2.inch of the cake; set aside. With a knife, cut a tunnel about 1 1/2-in. deep in top of cake, leaving a 3/4-inch shell. Remove cake from tunnel and save for another use. chop half of the strawberries; set aside. In a mixing bowl, beat whipping cream until soft peaks form. Gradually add the remaining sugar and vanilla, beating until stiff peaks form. Combine 1 1/2 cups cream mixture and chopped berries; fill the tunnel. Replace the cake top. Frost cake with the remaining cream mixture. Refrigerate. Just before serving, cut the remaining strawberries in half and use as a garnish. Recipe by: Country Woman – May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 12
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