Free Recipe Tunnel of Fudge Cake – 1995 Version
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tunnel of Fudge Cake – 1995 Version Recipe
1-3/4 c Sugar
1-3/4 c Butter
6 Eggs
2 c Powdered sugar
2-1/4 c All-purpose flour
3/4 c Unsweetened cocoa powder
2 c Walnuts, chopped
GLAZE
3/4 c Powdered sugar
1/4 c Unsweetened cocoa powder
4 tb (to 6 tbls) milk
Tunnel of Fudge Cake – 1995 Version Preparation
Heat oven to 350 F. Grease and flour the pan. In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake at 350 F. For 58-62 minutes. Cool upright in pan on wire rack one hour; invert onto serving plate . Cool completely, then frost with glaze that follows. GLAZE: In a small bowl, combine powdered sugar and cocoa. Gradually add milk until desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered. Tips: Nuts are essential for the success of this recipe. Do not overbake.
Cooking Temperature:
Recipe Serves: 1
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