Free Recipe Hamburger Stroganoff
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Hamburger Stroganoff Recipe
1 md Onion chopped fine
Balsamic vinegar; (for
-sauteeing)
2 Cloves garlic; crushed or
-minced
Salt to taste
Cajun spice to taste
2 tb Catsup; (I m going to leave
-this out next time)
1-1/2 c Vegetable broth
2 tb Flour; (approximately)
1 pk Yves brand veggie ground
-round; (equivalent to 1 and
-1/2 pounds hamburger)
500 ml Fatfree sour cream; (this is
-about two cups)
Hamburger Stroganoff Preparation
Saute onions in vinegar until tender. Add garlic. Add 1 cup veggie broth and seasonings. Mix remaining broth and flour and add to skillet to thicken sauce. Add veggie ground round. Heat thoroughly and then add sour cream and heat thoroughly again. Serve over noodles. Note: I”m not trying to push Yves brand. That happens to be the only type of veggie meat I can get here. But it was good. Posted to fatfree digest by Gail Thompson <Gail.Thompson@dres.dnd.ca> on Sep 01, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hamburger Stroganoff?
If you know a better Hamburger Stroganoff Recipe please comment below.