Free Recipe Turbot with Apples And Leeks
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Turbot with Apples And Leeks Recipe
1-1/2 kg Chicken turbot; scaled and
-trimmed
2 Leeks; white part, sliced
225 g Apples; peeled, cored and
; sliced
100 g Unsalted butter
Salt and pepper
230 ml Dry cider
300 ml Fish stock
1 ts Lemon juice
100 ml Soured cream
100 ml Double cream
1 ts Parsley; chopped
Turbot with Apples And Leeks Preparation
Grease a heavy based pan with butter and scatter half the leeks and apples across the base. Place the turbot on top, season and scatter on the remaining leeks and apples. Place on the hob. Add the cider and enough stock to come halfway up to the fish. Cover with buttered paper and bring up to the boil on top of the stove. Place in the oven and cook for 30-40 minutes. Remove the fish and strain the liquid into a clean hot pan. Bring up to the boil and reduce the liquid by half. Add the cream and the soured cream and boil together. Whisk in a little butter and serve. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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