Free Recipe Turk-A-Leekie Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Turk-A-Leekie Soup Recipe
6 c Water
3/4 c Barley
2 ts Salt
2 lg Leeks; chopped
2 c Cooked turkey; chopped
1 cn (13 3/4 ounce) chicken
-broth; * see note
2 ts TABASCO pepper sauce
1/2 c Prunes; chopped
1/4 c Fresh chopped parsley
Crusty French bread;
-optional
Turk-A-Leekie Soup Preparation
In 5-quart saucepan, over high heat, heat water, barley and salt to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender. Add leeks, turkey, broth, TABASCO sauce, prunes and parsley. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. If you like, serve with crusty French bread. Makes 6 servings. * Or 2 cups turkey broth, obtained by simmering leftover carcass in water to cover with herbs and chopped carrot, onion and celery rib until bones fall apart, about 2-3 hours. Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat, 34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 6
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