Free Recipe Turkey (Or Chicken) Potpie
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey (Or Chicken) Potpie Recipe
1 cn Condensed cream of mushroom
Soup
1 cn Evaporated milk (5 oz)
1/4 c Minced fresh parsley OR
1 tb Dried parsley flakes
1/2 ts Dried thyme
3 c Cubed turkey or chicken
1 pk Frozen mixed vegetables –
Thawed (10oz pkg)
1/4 ts Each – salt and pepper
CRUST
3/4 c Instant mashed potato flakes
3/4 c All-purpose flour
1/4 c Grated parmesan cheese
1/3 c Butter or margarine
1/4 c Ice water
Half and half cream
Turkey (Or Chicken) Potpie Preparation
In a bowl, combine first 4 ingredients. Stir in turkey (or chicken), vegetables, salt and pepper. Spoon into a greased 11x7x2 glass baking dish. For crust, combine potato flakes, flour, and parmesan cheese in a bowl; cut in butter until crumbly. Add water 1 tablespoon at a time, tossing lightly with a fork until the dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust, using a small tree or star cutout if desired. Place over filling; flute edges. Brush with cream. Bake at 400 for 25-30 minutes or until golden brown. If necessary, cover edge of crust with foil to prevent over browning. SOURCE: Mary Beth Dowell Posted to TNT – Prodigy”s Recipe Exchange Newsletter by novmom@juno.com (Lynn A Montroy) on Mar 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey (Or Chicken) Potpie?
If you know a better Turkey (Or Chicken) Potpie Recipe please comment below.