Free Recipe Turkey (Or Pork) Snap
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey (Or Pork) Snap Recipe
1/3 c Vinegar
1-1/2 c Boiling water
1 tb Sugar
1 ts Salt
1 Bay leaf
3 Whole cloves
1/2 c Raisins
10 Gingersnap cookies
1 lg Onion; cut up
2 tb Butter or margarine
1/2 c Pineapple tidbits; drained
2 c Cooked turkey or chicken;
-diced
Turkey (Or Pork) Snap Preparation
Combine vinegar, water, sugar, salt, bay leaf, cloves and raisins. Let stand for 1/2 hour. In covered blender jar, blend gingersnaps (in 2 runs) at low speed until crumbled; set aside. Blend onion (in 2 runs) at high speed until chopped. Saute onion in butter until lightly browned. Add gingersnap crumbs and liquid from raisin mixture; cook, stirring now and then until thick and smooth. Add raisins (discard bay leaf and cloves), pineapple, and turkey. Simmer for 10 minutes. Serve over rice. Makes 4 to 6 servings. Pork Snap Variation: Substitute pork for the turkey. Add 1 to 2 tsp prepared mustard to the sauce. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 11, 1998
Cooking Temperature:
Recipe Serves: 5
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