Free Recipe Turkey – Asparagus Casserole
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey – Asparagus Casserole Recipe
2-1/2 c Cooked Turkey, chopped
1 cn Cream Of Mushroom Soup,
-undiluted
1 cn Can Cream Of Celery Soup,
-undiluted
1/4 c Plus 2 Tbsp Slivered
-Almonds, toasted
1 pk Frozen Asparagus Cuts,
-thawed, drained
1/4 c Chopped Pimiento, drained
1 cn French-Fried Onion Rings
Turkey – Asparagus Casserole Preparation
Oven 350~. Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings. From Helen Goggans of Arkansas, in November, 1986 Southern Living . Typos by Jeff Pruett. Posted to EAT-L Digest 09 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on Feb 10, 1997.
Cooking Temperature:
Recipe Serves: 4
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