Free Recipe Basic Homemade Country Sausage 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Homemade Country Sausage 2 Recipe
2 lb Lean pork (shoulder; butt or
-trimmings)
1/2 lb Pork fatback
3 ts Kosher salt
1-1/2 ts Freshly-ground black pepper
1-1/2 ts Dried sage; crumbled fine
1/2 ts Cayenne pepper
1 ts Sugar
1/4 c Water
Basic Homemade Country Sausage 2 Preparation
Coarsely grind the pork meat and fatback together into a large bowl. Add the salt, black pepper, dried sage, cayenne, sugar and water and quickly but thoroughly mix to combine. In a hot skillet fry a tablespoon of the sausage until done, taste and adjust seasoning if necessary. Shape sausage into patties. In a skillet fry patties until browned on both sides and no longer pink in the center. Serve hot. This recipe yields 2 1/2 pounds; about 15 patties. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-8814 broadcast 02-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-12-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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