Free Recipe Turkey And Corn Fajitas
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Turkey And Corn Fajitas Recipe
1 Ear fresh corn
1 md Onion; slice into thin rings
1 sm Green bell pepper; cut into
– thin strips
1 Garlic clove; finely chopped
2 ts Olive oil
1/2 ts Ground cumin (cominos)
1 c Chunky salsa
2 c Shredded cooked turkey
4 (8-inch) flour tortillas
4 tb Nonfat sour cream
Turkey And Corn Fajitas Preparation
Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap. Microwave on high 3 minutes; set aside. In 2-quart glass measure or casserole, place onion, bell pepper, garlic, oil and cumin. Cover with vented plastic wrap or lid, and microwave on high 5 minutes. Cut corn from cob, and add to onion mixture along with salsa and turkey. Re-cover, and microwave on high 4 minutes or until steaming. To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60 seconds or until hot. Divide turkey mixture among tortillas, and top each serving with 1 tablespoon sour cream. Serve immediately. from Microwave column, Houston Chronicle 7/8/98, adapted from Country Living Picnics and Porch Suppers by Diane Gold Murphy and the editors of Country Living Magazine typed and posted teri Chesser 7/98 Posted to MM-Recipes Digest V4 #3 by Rfm <Robert-Miles@usa.net> on Jan 11, 99
Cooking Temperature:
Recipe Serves: 4
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