Turkey and Eggplant Romano Recipe

Free Recipe Turkey and Eggplant Romano

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Turkey and Eggplant Romano Recipe

1-1/4 c Turkey stock; or chicken stk
6 oz Tomato paste
1 Eggplant; peeled/diced-med.
1 Onion; minced
1 Garlic clove; minced
Parsley; sprigs chopped (2-3
2 ts Italian seasoning
1/2 lb Turkey; cooked-1/2 cubes
4 tb Romano cheese; grated

Turkey and Eggplant Romano Preparation

Combine all ingredients except turkey and romano cheese in a large non-stick skillet. (or other skillet, sprayed with Pam) Simmer uncovered, stirring frequently, until eggplant is tender and most of the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat through. Sprinkle with cheese and serve immediately. 175 calories per person From The Daily Breeze – Food Section From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Turkey and Eggplant Romano?

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