Turkey and Mushroom Pockets Recipe

Free Recipe Turkey and Mushroom Pockets

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Turkey and Mushroom Pockets Recipe

Pita bread
Cranberry sauce
Mayonnaise
Lettuce leaves
Sliced or shredded left-over
-turkey or cold chicken
Button mushrooms; (sliced
-and tossed in a little
-lemon juice and
-Worcestershire sauce)

Turkey and Mushroom Pockets Preparation

From: becktech@txdirect.net Becky 1.Prepare pita bread. 2.Spread a little cranberry sauce on one side of the bread and little mayonnaise on the opposite side. 3.Place the turkey or chicken against the sauce and the lettuce leaves against the mayonnaise. Spoon some mushroom mixture into the centre. 4.Stand pockets upright in a basket, ready to serve. by jeryder@juno.com on Mar 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Turkey and Mushroom Pockets?

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