Free Recipe Turkey and Swiss Pockets
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey and Swiss Pockets Recipe
7-1/2 oz Refrigerated biscuit tube
4 oz Sliced turkey
4 oz Swiss cheese slices
Prepared honey mustard
Turkey and Swiss Pockets Preparation
Place 5 biscuits from the tube on a flat surface; press flat. Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally. Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms. Place on a baking sheet, and bake, following the package directions. Makes 5 servings. Typed by Lynn Thomas dcqp82a. Source: Family Circle Magazine 5-13-97. Lynn”s notes: Made this 7-19-97. Quick and delicious. I used 2 pkgs. of the Grands biscuits (8 in each pkg.), 1 pkg. Hillshire Farms thin-sliced turkey and 4 oz. Swiss cheese to make 8 sandwiches. This would be good for a picnic-assemble the night before, cook early in the day and wrap them up for the picnic basket. Great sandwiches! Recipe by: Family Circle Magazine 5-13-97 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 7 No, v 1997
Cooking Temperature:
Recipe Serves: 5
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