Free Recipe Turkey and Tomato Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey and Tomato Casserole Recipe
1/2 c Onion; Chopped
1/2 c Celery; Chopped
1 tb Butter or Margarine
1 cn (13 oz) Whole Kernel Corn;
-Drained
1-1/2 c Cooked Turkey; Chopped
1 cn (10 3/4-oz) Condensed Tomato
-Soup
1/3 c Catsup
1/4 c American Cheese; Shredded
1 pk (9 oz) Frozen French-fried
-Potatoes
Turkey and Tomato Casserole Preparation
In a large skillet, cook onion and celery in butter until vegetables are tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried potatoes over the top in a single layer. Bake uncovered in a 425-F degree oven for 25-minutes. Happy Cooking from the Cook & Kitchen Staff at From The Cook & Kitchen Staff at by The Cook <thecook@recipe-a-day.com> on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey and Tomato Casserole?
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