Free Recipe Turkey Andouille Gumbo
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Andouille Gumbo Recipe
1-1/2 c Flour
1-1/2 c Oil
1 c Chopped onions
1/2 c Chopped green bell pepper
1/2 c Chopped celery
1 tb Chopped garlic
2 c Sliced andouille sausage
2 qt Stock
2 Bay leaves
Salt and cayenne
Creole spice
2 c Shredded
Cooked turkey meat
Steamed rice; for serving
Chopped scallions; for
-garnish
Turkey Andouille Gumbo Preparation
ESSENCE OF EMERIL SHOW#EE99 In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions. Yield: 6 Servings by molony <molony@scsn.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey Andouille Gumbo?
If you know a better Turkey Andouille Gumbo Recipe please comment below.