Free Recipe Turkey Asparagus Melt
Recipe Type: T Recipes
Recipe Preparation: broil
Cooking Ingredients for Turkey Asparagus Melt Recipe
1/4 c Mayonnaise or salad dressing
2 tb Dijon mustard
1/2 ts Dried sage leaves; crushed
3 Sourdough hoagie buns or
-hoagie buns; split
-lengthwise (about 6-inch
-length)
3/4 lb Sliced cooked turkey
1 cn (15 oz) green giant extra
-long tender green asparagus
-spears; drained
1/2 c Red onion rings
1-1/2 c Shredded colby cheese;
-monterey jack blend cheese
-or cheddar cheese
Turkey Asparagus Melt Preparation
In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to 2 tablespoons mixture on each bun half. Top each with one-sixth of turkey, asparagus spears, onion rings and cheese. Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to 4 minutes or until thoroughly heated and cheese is bubbly. 6 sandwiches Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc. Posted to MC-Recipe Digest V1 #973 by abprice@wf.net <abprice@wf.net> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 6
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