Free Recipe Turkey Baked with Olives
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Baked with Olives Recipe
1/4 c Olive oil
4 Garlic cloves; slightly
-crushed
2-1/2 lb Boned skinless turkey thighs
-or drumsticks; all fat, and
; sinews removed
1 c Minced onion
1/4 c Chopped sundried tomatoes;
-drained
; if oil packed
1 tb Chopped fresh rosemary
1 c Dry white wine
2 c Rich chicken or turkey stock
1/8 ts Red chile flakes
1-1/2 c Black olives
(such as Nicoise; Picholine
-or Kalamata)
1 tb Chopped parsley
1 tb Chopped chives
Salt; to taste
Freshly-ground black pepper;
-to taste
Turkey Baked with Olives Preparation
Heat the oil in a deep heavy casserole. Over moderate heat saute the garlic cloves until they just begin to brown. Discard garlic and brown the turkey on all sides. Add the onion, sundried tomatoes and rosemary and saute for 2 minutes longer. Add the wine, stock, chile and olives and cover and cook over very low heat (liquid should just barely simmer) for about 2 to 2 1/2 hours or until turkey is very tender. Check to make sure there is enough liquid and, if necessary, add a bit more as dish is cooking. Remove some of the fat if desired, stir in parsley and chives, season with salt and pepper and serve immediately. This recipe yields ?? servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK – (Show # JA-9760 broadcast 02-08-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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