Free Recipe Turkey Biscuit Stew
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Biscuit Stew Recipe
1/3 c Chopped onion
1/4 c Butter/margarine
1/3 c Flour
1/2 ts Salt
1/8 ts Pepper
10-1/2 oz Condensed chicken or turkey
Broth, undiluted
3/4 c Milk
2 c Cubed cooked turkey
1 c Cooked peas
1 c Cooked whole baby carrots
1 Tube (10 ozs) refrigerated
Buttermilk biscuits
Turkey Biscuit Stew Preparation
In a 10 in oven proof skillet, saute onion in butter until tender. STir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. Bake at 375 for 20 to 25 minutes or until biscuits are golden brown. Taste of Home Dec/Jan ”95 From: Marie Culver Posted to MM-Recipes Digest V4 #3 by Rfm <Robert-Miles@usa.net> on Jan 11, 99
Cooking Temperature:
Recipe Serves: 6
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