Free Recipe Turkey Breast n Gravy
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Breast n Gravy Recipe
1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
– (0.75 to 1 oz. each)
3/4 c ;Water
4 lb Turkey breast (to 7 lbs.)
– thawed
Salt and pepper; to taste
2 md Onions; quartered
Turkey Breast n Gravy Preparation
Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing. Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19×23.5 ) oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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