Basic Irish Sausages Recipe

Free Recipe Basic Irish Sausages

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Basic Irish Sausages Recipe

1-1/2 lb Lean pork
8 oz Pork fat; without gristle
1/2 ts Ground allspice
1 ts Salt
Fresh-ground pepper
1 pn Dried sage or marjoram
1 oz White breadcrumbs (opt)
Ground ginger; mace, nutmeg,
-cloves; cayenne pepper

Basic Irish Sausages Preparation

From: Brad Q. Lucht <blucht@sound.net> Date: Mon, 13 May 1996 17:45:09 -0500 Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. from Irish Traditional Food MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #83 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

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