Free Recipe Turkey Burger
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Burger Recipe
6 tb Vegetable oil
1 c Mushrooms; diced
8 tb Shallots
2 c Cooked turkey; diced
4 tb Tomatoes; diced, seeded
4 tb Chives
1 c Fresh bread crumbs
4 ts Fresh thyme
3 Whole eggs
Salt and pepper
Turkey Burger Preparation
In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve. In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate. Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs. Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries. Converted by MC_Buster. Per serving: 1607 Calories (kcal); 111g Total Fat; (62% calories from fat); 107g Protein; 44g Carbohydrate; 774mg Cholesterol; 622mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 14 Lean Meat; 4 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey Burger?
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