Free Recipe Turkey Chili Cornbread Casserole
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Chili Cornbread Casserole Recipe
1 tb Olive oil
1 Onion, chopped
2 Cloves garlic, minced
1/2 Jalapeno pepper, seeded and
-minced
2 tb Chili powder
1/4 ts Each salt and pepper
1 Stalk celery and carrot,
-chopped
1-1/2 lb Lean ground turkey or
-chicken
1 cn (19 oz.) Cajun stewed
-tomatoes
1 c Tomato sauce
1 cn (19 oz.) red kidney beans,
-drained and rinsed
CORNBREAD TOPPING:
2 c Corn kernels
1 c All-purpose flour
1 c Buttermilk
1/2 c Cornmeal
1 Egg
2 tb Butter, melted
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1-1/2 c Shredded Monterey Jack or
Cheddar cheese
Turkey Chili Cornbread Casserole Preparation
In large deep skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 3 minutes. Add jalapeno, chili powder, salt and pepper; cook, stirring, for 1 minute. Add celery, carrot and turkey; cook, stirring to break up turkey, for about 10 minutes or until no longer pink. Stir in tomatoes, breaking up with spoon; stir in tomato sauce. Bring to boil; reduce heat to low and simmer for 5 minutes. Stir in kidney beans and coriander. Pour into 13 x 9 inch baking dish. Cornbread Topping: In bowl, whisk together corn, flour, buttermilk, cornmeal, egg, butter, baking powder, baking soda and salt; spoon evenly over filling. Sprinkle with cheese. Bake in 400oF oven for 30 to 35 minutes or until set and deep golden. Let stand for 10 minutes. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 24, 1998
Cooking Temperature:
Recipe Serves: 8
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