Free Recipe Turkey Chili Verde
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Turkey Chili Verde Recipe
1 tb Vegetable oil
8 oz Turkey breast strips; cut
-into 1/2-inch-long pieces
1 tb Cornmeal
3/4 ts Ground cumin
1 c Chopped green onions
1 c (or more) canned low-salt
-chicken broth
1/4 c Canned diced green chilies
1/4 c Chopped fresh cilantro
Cooked white rice
Turkey Chili Verde Preparation
Date: Fri, 15 Mar 1996 07:34:27 -0800 From: Rund, Sharen <RUNDSAB@alisa1.lockheed.com> Serve this lively chili with warm tortillas and a colorful plate of sliced avocado, tomato and red onion drizzled with lemon juice. Heat oil in heavy medium saucepan over high heat. Add turkey; saute until just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal and cumin over turkey and stir 1 minute. Add green onions and stir just until fragrant, about 30 seconds. Add 1 cup broth and chilies and simmer until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, thinning with additional broth, if desired.) Serves 2. CHILE-HEADS DIGEST V2 #269 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 2
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