Free Recipe Turkey Chili with Corn Toast Points
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Chili with Corn Toast Points Recipe
1/2 lb Ground turkey
6-1/2 oz Rice and vermicelli mix
-(Beef Flavored); low salt
2-1/2 c Water
16 oz Tomato sauce; no salt added
1-1/2 c Cooked kidney beans; rinsed
-and drained
1 c Frozen mixed vegetables;
-partially thawed
1/2 ts Chili powder; or more
1/8 ts Hot pepper sauce; to taste
4 Corn cakes; toasted
Fresh oregano
Turkey Chili with Corn Toast Points Preparation
In a large skillet over medium-high heat, cook turkey 5 minutes or until brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder and hot pepper sauce. Increase heat to high and brint to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon chili over toasted corn cake points and garnish with oregano sprigs. Or use a ring of torilla chips. Posted to MC-Recipe Digest V1 #188 Date: Wed, 7 Aug 1996 15:03:28 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Turkey Chili with Corn Toast Points?
If you know a better Turkey Chili with Corn Toast Points Recipe please comment below.